Name: Slow Cooker Lemon Herb Chicken with Fluffy Rice
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 lemons (juiced and zested); 2 tablespoons olive oil; 2 teaspoons dried oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 cup chicken broth; 1 cup uncooked rice; 2 cups water; Fresh herbs for garnish (parsley or thyme)

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Why Make This Recipe

Slow Cooker Lemon Herb Chicken with Fluffy Rice is a delightfully easy dish that combines bright lemon flavors with savory chicken. It requires minimal prep time and is perfect for busy days. The slow cooker does all the hard work for you, resulting in tender chicken and fluffy rice. This meal is not only delicious but also healthy, making it a fantastic choice for family dinners or meal prepping for the week.

How to Make Slow Cooker Lemon Herb Chicken with Fluffy Rice

Ingredients:

4 boneless, skinless chicken breasts
2 lemons (juiced and zested)
2 tablespoons olive oil
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup chicken broth
1 cup uncooked rice
2 cups water
Fresh herbs for garnish (parsley or thyme)

Directions:

In a slow cooker, combine chicken breasts, lemon juice, lemon zest, olive oil, oregano, garlic powder, onion powder, salt, and pepper.
Pour the chicken broth over the mixture.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
About 30 minutes before serving, cook rice according to package instructions with the water.
Once the chicken is cooked and tender, shred it in the slow cooker and stir it into the sauce.
Serve the lemon herb chicken over fluffy rice and garnish with fresh herbs.

How to Serve Slow Cooker Lemon Herb Chicken with Fluffy Rice

Serve this dish warm on a large platter or individual plates. Place a generous scoop of fluffy rice on each plate and top it with the shredded lemon herb chicken. Add some fresh herbs as a garnish for a pop of color and added flavor. This dish goes well with a side of steamed vegetables or a simple green salad.

How to Store Slow Cooker Lemon Herb Chicken with Fluffy Rice

If you have leftovers, store the chicken and rice in separate airtight containers. Refrigerate them for up to 3 days. To reheat, simply warm them up in the microwave or on the stove until heated through. If you want to store it longer, you can freeze the chicken and rice. Just make sure to label the containers with the date before putting them in the freezer.

Tips to Make Slow Cooker Lemon Herb Chicken with Fluffy Rice

For extra flavor, marinate the chicken in the lemon juice and spices for a few hours before cooking.
Adjust the seasoning according to your taste. Feel free to add more herbs or spices if you like.
Use low-sodium chicken broth for a healthier option.
If you want a richer sauce, add a tablespoon of butter to the slow cooker just before serving.

Variation

For a different twist, you can replace the chicken with skinless turkey breasts. You can also add chopped vegetables like carrots or bell peppers to the slow cooker for extra nutrition.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by 1-2 hours if you are cooking on low.

2. What can I serve with this dish?
This dish pairs well with a side of steamed vegetables or a fresh salad to balance the flavors.

3. Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time for brown rice as it usually takes longer to cook.

Slow Cooker Lemon Herb Chicken with Fluffy Rice