Name: Dump and Go Crockpot Teriyaki Chicken
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Asian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup teriyaki sauce; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 2 cups vegetables (like bell peppers or broccoli); Cooked rice or noodles for serving; Sesame seeds for garnish (optional); Scallions for garnish (optional)

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Why Make This Recipe

Dump and Go Crockpot Teriyaki Chicken is a fantastic dish for busy people who want a delicious meal without spending a lot of time in the kitchen. It’s simple to make and perfect for a family dinner or meal prep. The flavors are amazing, and the best part is that it cooks all day while you go about your business. You get a tasty and satisfying meal with minimal effort!

How to Make Dump and Go Crockpot Teriyaki Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 cup teriyaki sauce
2 cloves garlic, minced
1 tablespoon ginger, grated
2 cups vegetables (like bell peppers or broccoli)
Cooked rice or noodles for serving
Sesame seeds for garnish (optional)
Scallions for garnish (optional)

Directions:

Place the chicken breasts in the crockpot.
In a bowl, mix together teriyaki sauce, garlic, and ginger. Pour the mixture over the chicken.
Add the vegetables on top of the chicken.
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
Shred the chicken (if desired) and stir to combine with the sauce and vegetables.
Serve over rice or noodles and garnish with sesame seeds and scallions if desired.

How to Serve Dump and Go Crockpot Teriyaki Chicken

Serve the teriyaki chicken over a bed of rice or noodles. This dish is great with steamed vegetables on the side. You can also sprinkle some sesame seeds and chopped scallions on top for added flavor and a nice presentation.

How to Store Dump and Go Crockpot Teriyaki Chicken

If you have leftovers, let the chicken cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.

Tips to Make Dump and Go Crockpot Teriyaki Chicken

If you prefer a thicker sauce, you can remove the chicken after cooking, mix the sauce with a cornstarch slurry (cornstarch mixed with water), and heat it on the stovetop until it thickens.
Feel free to customize the vegetables based on your preference or what you have on hand. Carrots, snap peas, or zucchini also work well.
You can use frozen chicken breasts if you forget to thaw them. Just add an extra hour to the cooking time.

Variation

You can easily turn this recipe into a stir-fry by cooking the chicken and sauce on the stovetop if you need to make it faster. Just sauté the chicken pieces, add the sauce, and cook until the chicken is done. Then, toss in your favorite veggies for a quick meal.

FAQs

Can I use other cuts of chicken?
Yes, you can use thighs or drumsticks instead of breasts. Just make sure to adjust the cooking time as needed.

Can I make this recipe spicy?
Yes! You can add chili flakes or siracha to the sauce to give it some heat.

Can this recipe be frozen?
Absolutely! You can freeze the cooked chicken for up to 3 months. Just make sure to thaw it in the fridge before reheating.