Why Make This Recipe
Sheet Pan Chicken Fajitas are a great choice for dinner because they are simple to prepare and full of flavor. This recipe combines juicy chicken, vibrant bell peppers, and onions, all seasoned perfectly. Plus, cooking everything on one pan makes cleanup a breeze!
How to Make Sheet Pan Chicken Fajitas
Ingredients:
- 1 pound chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: avocado, salsa, sour cream
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced chicken, bell pepper, onion, olive oil, fajita seasoning, salt, and pepper.
- Spread the mixture in a single layer on a sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through.
- Serve in tortillas with optional toppings.
How to Serve Sheet Pan Chicken Fajitas
These fajitas are best served warm. Load the juicy chicken and veggies into soft tortillas and add your favorite toppings. Avocado, salsa, and sour cream are great choices to enhance the flavors. Enjoy them with friends and family for a fun meal!
How to Store Sheet Pan Chicken Fajitas
If you have leftovers, let the chicken fajitas cool completely. Then, place them in an airtight container and store them in the refrigerator. They should stay fresh for up to 3 days. You can reheat them in the microwave or oven to enjoy later.
Tips to Make Sheet Pan Chicken Fajitas
- For extra flavor, marinate the chicken in the fajita seasoning and olive oil for an hour before cooking.
- Feel free to add other vegetables like zucchini or corn for more variety.
- Make sure to cut the veggies into similar sizes for even cooking.
Variation
You can easily turn this recipe into a vegetarian option by replacing the chicken with sliced mushrooms or tofu. Season as usual, and enjoy a meat-free meal!
FAQs
Q: Can I use frozen chicken breast?
A: Yes, but make sure to thaw the chicken completely before slicing and cooking.
Q: What if I don’t have fajita seasoning?
A: You can make your own by mixing chili powder, cumin, garlic powder, and paprika.
Q: How can I make this recipe spicier?
A: Add some sliced jalapeños or a pinch of cayenne pepper to the chicken and veggies for a spicy kick!
Sheet Pan Chicken Fajitas
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Description
A simple and flavorful recipe for Sheet Pan Chicken Fajitas, combining juicy chicken, vibrant bell peppers, and onions, all baked to perfection.
Ingredients
- 1 pound chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: avocado, salsa, sour cream
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced chicken, bell pepper, onion, olive oil, fajita seasoning, salt, and pepper.
- Spread the mixture in a single layer on a sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through.
- Serve in tortillas with optional toppings.
Notes
For extra flavor, marinate the chicken for an hour before cooking. Feel free to add other vegetables like zucchini or corn for more variety.