Why Make This Recipe
French Onion Meatloaf is a unique twist on a classic comfort food. This dish combines the savory flavors of caramelized onions and French onion soup with hearty meats, creating a delicious and satisfying meal. It’s perfect for family dinners and guarantees to impress your guests. Plus, it’s easy to make and can be enjoyed on any day of the week.
How to Make French Onion Meatloaf
Ingredients:
- 1 lb ground beef (80% lean)
- 1/2 lb ground pork
- 1 small onion, finely chopped
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 packet French onion soup mix
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
Directions:
Prepare the Onion Mixture: Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook, stirring frequently, for about 10-12 minutes until the onion is caramelized and softened. Add the minced garlic in the last minute of cooking and cook until fragrant. Remove from heat and let it cool.
Make the Meatloaf: Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, French onion soup mix, Worcestershire sauce, salt, and pepper. Add the cooled caramelized onions and garlic to the mixture. Mix everything together until fully combined.
Shape and Bake: Transfer the meat mixture into a loaf pan and shape it into a loaf. Bake in the preheated oven for 50-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
Prepare the Glaze: While the meatloaf is baking, whisk together the ketchup, Dijon mustard, brown sugar, soy sauce, and Worcestershire sauce in a small bowl. After the meatloaf has been baking for 40 minutes, remove it from the oven and spread the glaze evenly over the top. Return the meatloaf to the oven and bake for an additional 10-15 minutes until the glaze is set and bubbly.
Serve & Enjoy: Let the meatloaf rest for 10 minutes before slicing. Serve with your favorite sides such as mashed potatoes or green beans.
How to Serve French Onion Meatloaf
Serve French Onion Meatloaf hot, sliced into thick pieces. You can pair it with classic sides like mashed potatoes, roasted vegetables, or green beans. A fresh salad can also complement this dish nicely.
How to Store French Onion Meatloaf
To store leftovers, let the meatloaf cool completely. Wrap it tightly in plastic wrap or aluminum foil, or store it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just ensure it is well-wrapped and will keep for up to 3 months.
Tips to Make French Onion Meatloaf
- Make sure to let the caramelized onions cool before adding them to the meat mixture. This helps prevent the meat from cooking too early.
- For extra flavor, try adding some herbs like thyme or parsley to the meat mixture.
- If you prefer a spicier kick, add a dash of hot sauce to the glaze.
Variation
You can switch things up by using ground turkey or chicken instead of beef and pork for a lighter option. You can also add cheese like provolone or Swiss into the meat mixture for a cheesy twist.
FAQs
1. Can I use only beef for the meatloaf?
Yes, you can use just ground beef instead of a mix with pork.
2. What can I use instead of French onion soup mix?
You can make your own mix by using onion powder, garlic powder, and seasoning if you do not have the soup mix.
3. How can I tell if the meatloaf is done?
The meatloaf should reach an internal temperature of 160°F (71°C). You can use a meat thermometer to check this.
French Onion Meatloaf
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Description
A unique twist on a classic comfort food, combining savory flavors of caramelized onions and French onion soup with hearty meats.
Ingredients
- 1 lb ground beef (80% lean)
- 1/2 lb ground pork
- 1 small onion, finely chopped
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 packet French onion soup mix
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
Instructions
- Heat olive oil in a skillet over medium heat. Add chopped onion and cook for about 10-12 minutes until caramelized. Add garlic in the last minute of cooking, then remove from heat and let cool.
- Preheat your oven to 350°F (175°C). In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, French onion soup mix, Worcestershire sauce, salt, and pepper. Add the cooled onion and garlic mixture and mix well.
- Transfer the meat mixture into a loaf pan and shape it into a loaf. Bake in the oven for 50-60 minutes until the internal temperature reaches 160°F (71°C).
- While baking, whisk together ketchup, Dijon mustard, brown sugar, soy sauce, and Worcestershire sauce. After 40 minutes, spread the glaze over the meatloaf and return to the oven for an additional 10-15 minutes until the glaze is set.
- Let the meatloaf rest for 10 minutes before slicing. Serve with sides like mashed potatoes or green beans.
Notes
For extra flavor, consider adding herbs like thyme or parsley to the meat mixture.