Name: Sizzling Chinese Pepper Steak with Onions
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb (450g) beef strips (sirloin or ribeye); 5 tbsp (75g) vegetable oil, divided; 2 cloves garlic, minced; 1 tbsp (15g) grated fresh ginger; 3 tbsp (45g) soy sauce, divided; 2 tbsp (30g) oyster sauce (optional); 1 tsp sesame oil; Salt and pepper to taste; 2 tbsp (30g) hoisin sauce; 2 tbsp (30g) rice vinegar; 1 tbsp (15g) cornstarch; 1 large onion, sliced

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why make this recipe

Sizzling Chinese Pepper Steak with Onions is a quick and flavorful dish that combines tender beef strips with the crispness of onions. It’s a great choice for busy weeknights when you need a delicious meal without much fuss. The blend of savory sauces and spices makes this dish irresistible. Plus, it’s perfect served over rice or noodles, making it a hearty option that everyone will enjoy.

how to make Sizzling Chinese Pepper Steak with Onions

Ingredients :

1 lb (450g) beef strips (sirloin or ribeye)
2 tbsp (30g) vegetable oil
2 cloves garlic, minced
1 tbsp (15g) grated fresh ginger
1 tbsp (15g) soy sauce
1 tbsp (15g) oyster sauce (optional)
1 tsp sesame oil
Salt and pepper to taste
2 tbsp (30g) soy sauce
2 tbsp (30g) oyster sauce (optional)
2 tbsp (30g) hoisin sauce
2 tbsp (30g) rice vinegar
1 tbsp (15g) cornstarch
2 tbsp (30g) vegetable oil
1 large onion, sliced
1 tbsp (15g) vegetable oil
Salt and pepper to taste

Directions :

Prepare the Steak:
In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in the marinade and let sit for 10-15 minutes.

Cook the Onions:
Heat 1 tbsp vegetable oil in a skillet over medium heat. Add sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.

Sear the Beef:
In the same pan, heat 2 tbsp vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.

Make the Sauce:
In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let it simmer until it thickens.

Combine & Serve:
Add the sautéed onions back into the pan, stirring to combine. Serve hot over steamed rice or noodles.

how to serve Sizzling Chinese Pepper Steak with Onions

Serve the Sizzling Chinese Pepper Steak with Onions hot, directly from the pan. Pair it with steamed rice or your choice of noodles for a complete meal. You can also sprinkle sesame seeds on top for added flavor and crunch.

how to store Sizzling Chinese Pepper Steak with Onions

To store leftovers, let the dish cool down to room temperature. Place it in an airtight container and store it in the refrigerator. It will last for up to 3 days. To reheat, simply warm it up in a skillet over medium heat until heated through.

tips to make Sizzling Chinese Pepper Steak with Onions

Use a high-quality cut of beef for the best flavor and tenderness.
Make sure your skillet is hot before adding the beef; this will help to sear the meat and lock in the juices.
Adjust the amount of garlic and ginger according to your taste preference for a more intense flavor.
If you like some heat, add sliced bell peppers or chili flakes to the dish.

variation

You can customize this dish by adding different vegetables such as bell peppers, snap peas, or broccoli. Additionally, if you prefer a sweeter taste, try adding a bit of sugar to the sauce.

FAQs

1. Can I use chicken instead of beef?
Yes, you can substitute chicken for beef. Just cut boneless chicken breasts or thighs into strips and follow the same cooking instructions.

2. Is oyster sauce necessary for this recipe?
Oyster sauce adds depth to the flavor, but you can omit it if you prefer. You can use more soy sauce or a bit of hoisin sauce instead for added sweetness.

3. How can I make this recipe gluten-free?
To make this dish gluten-free, use gluten-free soy sauce or tamari instead. Ensure that your other sauces are also gluten-free.

Sizzling Chinese Pepper Steak with Onions