Name: Dump-and-Bake Meatball Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 pound frozen meatballs; 1 can (24 ounces) pasta sauce; 1 cup water; 2 cups uncooked pasta (such as penne or rigatoni); 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; Fresh basil or parsley for garnish

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why make this recipe

Dump-and-Bake Meatball Casserole is perfect for busy days when you want a quick and tasty meal. It combines meatballs, pasta, and cheese in one dish, making it easy to prepare and serve. Plus, it only takes a short time to cook in the oven. This recipe is great for families and friends, and everyone will love the comforting flavors.

how to make Dump-and-Bake Meatball Casserole

Ingredients:

1 pound frozen meatballs
1 can (24 ounces) pasta sauce
1 cup water
2 cups uncooked pasta (such as penne or rigatoni)
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil or parsley for garnish

Directions:

Preheat the oven to 375°F.
In a casserole dish, combine frozen meatballs, pasta sauce, water, and uncooked pasta.
Cover the dish with foil and bake for about 40 minutes.
Uncover the dish, sprinkle with mozzarella and Parmesan cheese, then bake for an additional 10-15 minutes until bubbly and golden.
Garnish with fresh herbs if desired and serve hot.

how to serve Dump-and-Bake Meatball Casserole

Serve the casserole hot straight from the oven. You can pair it with a simple side salad or garlic bread for a complete meal. It’s great for any gathering or as a cozy family dinner. Make sure to have extra napkins ready, as it can get a bit messy!

how to store Dump-and-Bake Meatball Casserole

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply place it in the oven until warmed through or use the microwave for a quicker option.

tips to make Dump-and-Bake Meatball Casserole

Use high-quality pasta sauce for better flavor.
If you want a bit of spice, add red pepper flakes to the sauce.
You can use different types of cheese, like cheddar or provolone, for a new twist.
If you prefer more vegetables, add some sautéed bell peppers or spinach to the dish.

variation

You can easily make this casserole vegetarian by using plant-based meatballs and your favorite marinara sauce. This keeps the same delicious experience while catering to different dietary needs.

FAQs

Can I use fresh meatballs instead of frozen?
Yes, you can use fresh meatballs. Just adjust the baking time as needed, since fresh meatballs may require a shorter cooking time.

What type of pasta works best for this casserole?
Penne and rigatoni are great choices since they hold the sauce well. However, you can use any pasta shape you like.

Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Make sure to cover it well. When ready to eat, thaw it in the refrigerator and then bake as instructed.