why make this recipe
Chicken Lo Mein is a quick and delicious meal that can be made at home. It combines tender chicken with fresh vegetables and flavorful noodles. This dish is popular in many Chinese restaurants, but you can easily recreate it in your kitchen. Making Chicken Lo Mein is not only fun but also allows you to customize the ingredients according to your taste!
how to make Chicken Lo Mein
Ingredients:
- 3-4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Directions:
- Gather all ingredients and chop the vegetables into bite-sized pieces.
- Cook the Lo Mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add some oil and sauté the chicken until it is golden brown and fully cooked, about 6-8 minutes. Remove the chicken from the skillet.
- In the same pan, stir-fry the bell peppers, carrots, and green onions until they are tender yet crisp, about 3-4 minutes.
- Return the cooked chicken to the skillet with the vegetables. Add the Lo Mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
how to serve Chicken Lo Mein
Serve Chicken Lo Mein warm on a plate or in a bowl. It tastes best right after you cook it. You can add some extra soy sauce on top for more flavor. It also pairs well with spring rolls or a simple salad on the side.
how to store Chicken Lo Mein
If you have leftovers, you can store Chicken Lo Mein in an airtight container in the refrigerator. It will stay fresh for 3-4 days. Just reheat it in a skillet or microwave when you’re ready to eat again.
tips to make Chicken Lo Mein
- Use fresh vegetables for the best flavor and crunch.
- Adjust the amount of soy sauce based on your salt preference; you can always add more later!
- If you like it spicy, add some red pepper flakes or Sriracha sauce.
variation
You can easily change the protein in this dish. Instead of chicken, you can use shrimp, beef, or tofu. You can also add other vegetables like broccoli, snap peas, or mushrooms to mix things up!
FAQs
Can I make Chicken Lo Mein ahead of time?
Yes, you can prepare the ingredients ahead of time and store them separately. Cook just before serving for the best taste.
Can I freeze Chicken Lo Mein?
It’s not recommended because the noodles may become soggy. If you do freeze it, make sure to reheat thoroughly before serving.
What can I use if I don’t have Lo Mein noodles?
You can use spaghetti, udon noodles, or any pasta you have on hand as a substitute for Lo Mein noodles.
Print
Chicken Lo Mein
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Non-Vegetarian
Description
A quick and delicious Chicken Lo Mein recipe combining tender chicken with fresh vegetables and flavorful noodles. Perfect for a homemade meal.
Ingredients
- 3-4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
- Gather all ingredients and chop the vegetables into bite-sized pieces.
- Cook the Lo Mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add some oil and sauté the chicken until it is golden brown and fully cooked, about 6-8 minutes. Remove the chicken from the skillet.
- In the same pan, stir-fry the bell peppers, carrots, and green onions until they are tender yet crisp, about 3-4 minutes.
- Return the cooked chicken to the skillet with the vegetables. Add the Lo Mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
Notes
Use fresh vegetables for the best flavor and crunch. Adjust the amount of soy sauce based on your salt preference; you can always add more later! If you like it spicy, add some red pepper flakes or Sriracha sauce.