Why Make This Recipe
Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce is the perfect dish for meat lovers. It brings together tender pieces of steak, flavored with garlic and butter, and combines them with a creamy, cheesy sauce. This recipe is great for a quick weeknight dinner or a special occasion. It is easy to make and is sure to impress your family and friends!
How to Make Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Ingredients
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes
Directions
- Prep the steak: Pat your steak cubes dry and season generously with salt and pepper.
- Sear the steak: Heat olive oil in a large skillet over medium-high heat. Add steak in batches, searing for 2–3 minutes per side until browned. Remove from the pan and set aside.
- Make the garlic butter: In the same skillet, reduce heat to medium. Melt butter, then add garlic and sauté until fragrant (about 30 seconds). Add steak back in and toss to coat.
- Prepare the Parmesan cream sauce: In a separate saucepan, melt butter and sauté garlic for 30 seconds. Add heavy cream, bring to a simmer, and stir in Parmesan until smooth.
- Serve: Pour the sauce over the steak bites or serve on the side. Garnish with parsley and serve immediately.
How to Serve Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Serve the steak bites hot, drizzled with the creamy Parmesan sauce. They pair well with mashed potatoes, rice, or a fresh salad. You can also enjoy them on their own as a delicious appetizer!
How to Store Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
To store leftovers, let the steak bites cool completely before placing them in an airtight container. They can be kept in the fridge for up to 3 days. Reheat in a skillet over low heat or in the microwave until warm.
Tips to Make Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
- Make sure to dry the steak cubes well before seasoning for a better sear.
- Do not overcrowd the pan when searing the steak; do it in batches if necessary.
- For a spicier kick, add a pinch of red pepper flakes to the garlic butter sauce.
- Use freshly grated Parmesan cheese for the best flavor and texture.
Variation
You can add vegetables like broccoli or asparagus to the skillet during the last few minutes of cooking for a complete meal.
FAQs
1. Can I use other cuts of steak for this recipe?
Yes, you can use other cuts like filet mignon or flank steak. Just make sure they are cut into bite-sized pieces.
2. Is there a dairy-free option for the sauce?
You can use coconut cream and a vegan cheese alternative to make a dairy-free version of the sauce.
3. Can I freeze the leftovers?
While it’s best fresh, you can freeze the steak bites and sauce in an airtight container for up to one month. Just reheat gently before serving.
Garlic Butter Steak Bites with Rich Parmesan Cream Sauce
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 4 servings
- Category: Main Course
- Method: Searing and Saucing
- Cuisine: American
- Diet: Carnivore
Description
A delicious dish featuring tender steak bites cooked in garlic butter and served with a creamy Parmesan sauce, perfect for any occasion.
Ingredients
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes
Instructions
- Pat your steak cubes dry and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add steak in batches, searing for 2–3 minutes per side until browned. Remove from the pan and set aside.
- In the same skillet, reduce heat to medium. Melt butter, then add garlic and sauté until fragrant (about 30 seconds). Add steak back in and toss to coat.
- In a separate saucepan, melt butter and sauté garlic for 30 seconds. Add heavy cream, bring to a simmer, and stir in Parmesan until smooth.
- Pour the sauce over the steak bites or serve on the side. Garnish with parsley and serve immediately.
Notes
Pair with mashed potatoes, rice, or a fresh salad. Ensure to dry steak cubes for a better sear.