Why make this recipe
Garlic Butter Pan-Seared Pork Chops is a delightful dish that combines juicy pork chops with the rich flavor of garlic butter. It’s simple to prepare, making it perfect for busy weeknight dinners or a weekend feast. This recipe is not only quick but also creates a mouthwatering meal that everyone will love.
How to make Garlic Butter Pan-Seared Pork Chops
Ingredients:
- 4 pork chops
- 4 tablespoons garlic butter
- Salt and pepper to taste
- Optional: Fresh herbs for garnish
Directions:
- Season the pork chops with salt and pepper on both sides.
- In a large skillet over medium-high heat, melt the garlic butter.
- Add the pork chops to the skillet and sear them for about 4-5 minutes on each side, or until they develop a golden crust and are cooked through.
- Remove from the skillet and let them rest for a couple of minutes.
- Serve hot and garnish with fresh herbs if desired.
How to serve Garlic Butter Pan-Seared Pork Chops
These delicious pork chops can be served with a variety of sides. Try pairing them with roasted vegetables, mashed potatoes, or a fresh salad. A drizzle of additional garlic butter on top can enhance the flavor even more.
How to store Garlic Butter Pan-Seared Pork Chops
If you have leftovers, let the pork chops cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, simply warm them in the skillet or microwave until heated through.
Tips to make Garlic Butter Pan-Seared Pork Chops
- Choose pork chops that are at least 1 inch thick for juicier results.
- Let the pork chops rest after cooking to keep them tender.
- Use fresh garlic in the butter for an extra burst of flavor.
Variation
For a twist on this recipe, try adding some sliced mushrooms or onions to the skillet while cooking the pork chops. This will add more flavor and a delicious side to your dish.
FAQs
Q: Can I use regular butter instead of garlic butter?
A: Yes, you can use regular butter and add minced garlic for a similar flavor.
Q: How can I tell when the pork chops are cooked through?
A: The best way to check is by using a meat thermometer. Pork should be cooked to an internal temperature of 145°F (63°C).
Q: Can I marinate the pork chops before cooking?
A: Absolutely! Marinating the pork chops in your favorite marinade for a few hours can enhance their flavor.
Garlic Butter Pan-Seared Pork Chops
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American
- Diet: Paleo
Description
Juicy pork chops seared in rich garlic butter, perfect for quick weeknight dinners or weekend feasts.
Ingredients
- 4 pork chops
- 4 tablespoons garlic butter
- Salt and pepper to taste
- Optional: Fresh herbs for garnish
Instructions
- Season the pork chops with salt and pepper on both sides.
- In a large skillet over medium-high heat, melt the garlic butter.
- Add the pork chops to the skillet and sear for 4-5 minutes on each side, or until golden and cooked through.
- Remove from the skillet and let rest for a couple of minutes.
- Serve hot, garnished with fresh herbs if desired.
Notes
For juicier results, choose pork chops that are at least 1 inch thick. Let them rest after cooking to keep them tender. Enhance flavor by using fresh garlic in the butter.