why make this recipe
Crack Burgers are not just any ordinary burger; they are packed with flavor and texture. The combination of ground chuck, sour cream, ranch dressing mix, crispy bacon, and melted cheddar cheese creates a mouthwatering experience that will have your family and friends coming back for more. Making these burgers is easy, and they’re perfect for summer BBQs or a quick weeknight dinner. You’ll find that the juicy, flavorful patties are simply irresistible!
how to make Crack Burgers
Ingredients:
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Directions:
In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until everything is well blended. Be careful not to overmix, as this can make the burgers tough. Just mix until the ingredients are evenly distributed.
Form the mixture into 6 hamburger patties. Make them the same size and thickness for even cooking. Use a burger press or the lid of a container to help shape them. Press a small dimple in the center of each patty to stop them from puffing up while cooking. If you wet your hands with cold water before forming, it will keep the meat from sticking.
Grill the patties to your desired doneness. You can use a grill pan, outdoor grill, or skillet. Cook over medium heat and flip them carefully to avoid breaking. Use a meat thermometer to check if they’re done:
- For medium-rare, aim for 130-135°F
- For medium, go for 140-145°F
- For well-done, cook to 160°F.
Remember, don’t press down on the patties while they cook, as this will dry them out. Preheat your grill or skillet first, and let the burgers rest for a few minutes after cooking for the best flavor.
Serve the burgers on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo. Feel free to add other toppings like pickles, onions, or avocado. Toasting the buns can give a nice crispy texture!
how to serve Crack Burgers
Serve Crack Burgers hot off the grill with a side of fries, chips, or a fresh salad. They make a fantastic meal for casual gatherings or family dinners. Set up a toppings bar so everyone can customize their burgers just how they like!
how to store Crack Burgers
If you have leftover patties, let them cool completely before storing. Place them in an airtight container in the fridge for up to 3 days. You can also freeze them wrapped tightly in plastic wrap and then placed in a freezer bag for up to 3 months. To reheat, warm them in the microwave or on a skillet until heated through.
tips to make Crack Burgers
- Ensure your ground chuck has a good fat content (80/20 is ideal) for juicy burgers.
- Don’t overcrowd the grill; cook in batches if necessary.
- Experiment with different toppings and sauces to find your perfect combination.
- Consider adding spices like garlic powder or onion powder for an extra kick in the patties.
variation
For a spicier twist, add diced jalapeños or hot sauce to the meat mixture. You can also swap out cheddar for pepper jack cheese for an extra punch of flavor!
FAQs
Q: Can I use ground turkey instead of ground chuck?
A: Yes, you can use ground turkey! It will have a different texture and flavor, but still delicious.
Q: What type of buns should I use?
A: Any hamburger buns work great. You can choose classic, whole wheat, or even brioche for a sweeter taste.
Q: Can I make the patties ahead of time?
A: Absolutely! You can prepare them a day in advance and store them in the fridge until you’re ready to grill.
Crack Burgers
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Description
Juicy and flavorful burgers made with ground chuck, bacon, cheddar cheese, and tangy ranch dressing – perfect for BBQs or weeknight dinners.
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well blended, being careful not to overmix.
- Form the mixture into 6 hamburger patties, keeping them the same size and thickness. Press a small dimple in the center of each patty.
- Grill the patties to your desired doneness over medium heat, using a meat thermometer for accurate cooking:
- For medium-rare, aim for 130-135°F
- For medium, cook to 140-145°F
- For well-done, cook to 160°F
- Serve on hamburger buns with toppings like lettuce, tomato, mustard, and mayo. Enjoy!
Notes
For juicy burgers, ensure your ground chuck has a fat content of 80/20. Consider adding spices for extra flavor. Leftovers can be stored in the fridge for 3 days or frozen for 3 months.