Name: Sweet Chili Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1.5 to 2 pounds boneless, skinless chicken breasts; 1 cup sweet chili sauce; 2 tablespoons soy sauce; 4 cloves garlic, minced; 1 tablespoon ginger, minced; 2 tablespoons vegetable oil; 1/4 cup cornstarch; Salt and pepper to taste; 2 green onions, sliced; 1 tablespoon sesame seeds; Rice or noodles for serving

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why make this recipe

Sweet Chili Chicken is a delicious dish that combines sweet and spicy flavors with tender chicken. This recipe is perfect for a quick weeknight dinner or a lovely meal to impress friends and family. The easy cooking method and minimal prep time make it suitable for both beginners and experienced cooks. With its delightful glaze and fresh garnishes, Sweet Chili Chicken is sure to please everyone at the table.

how to make Sweet Chili Chicken

Ingredients:

Chicken breasts: 1.5 to 2 pounds, boneless, skinless
Sweet chili sauce: 1 cup
Soy sauce: 2 tablespoons
Garlic: 4 cloves, minced
Ginger: 1 tablespoon, minced
Vegetable oil: 2 tablespoons
Cornstarch: 1/4 cup
Salt and pepper: to taste
Green onions: 2, sliced
Sesame seeds: 1 tablespoon
Rice or noodles: for serving

Directions:

Cut the chicken into bite-sized pieces. In a bowl, whisk together the sweet chili sauce, soy sauce, garlic, and ginger. Add the chicken to this mixture and marinate for 30 minutes to 2 hours.
Place the cornstarch in a shallow dish and season lightly with salt and pepper. Remove the chicken from the marinade and coat each piece in the cornstarch.
Heat vegetable oil in a large skillet over medium-high heat. Cook the coated chicken in batches for 4-5 minutes per side until golden and cooked through. Transfer the chicken to a plate lined with paper towels.
In the same skillet, simmer the remaining marinade until it thickens into a glaze. Return the chicken to the pan and toss to coat. Cook for another 2-3 minutes.
Garnish the dish with sliced green onions and sesame seeds. Serve with rice or noodles on the side.

how to serve Sweet Chili Chicken

Serve Sweet Chili Chicken hot, accompanied by a generous portion of rice or noodles. You can also pair it with steamed vegetables for a complete meal. The vibrant colors and flavors will make it a highlight on your dining table.

how to store Sweet Chili Chicken

To store leftovers, let the Sweet Chili Chicken cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it for a longer time, you can freeze it for up to 2 months. Just make sure to thaw it in the fridge before reheating.

tips to make Sweet Chili Chicken

For extra flavor, let the chicken marinate for the full 2 hours.
Adjust the sweetness by adding more or less sweet chili sauce as per your taste.
For a crunchier texture, fry the chicken in small batches to allow better frying.

variation

You can easily change this recipe by adding vegetables like bell peppers or broccoli into the mix while cooking. This will enhance the dish’s nutrition and add vibrant colors. You could also substitute chicken with tofu for a vegetarian version.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier and more flavorful dish.

2. What can I use if I don’t have sweet chili sauce?
You can make a simple version at home by mixing honey with chili paste or sauce.

3. Can I make this recipe gluten-free?
Yes. Use gluten-free soy sauce or tamari to make this dish gluten-free.

Sweet Chili Chicken