Why Make This Recipe
Fast and Easy Dinners For Two is a perfect option for busy weeknights. It combines salmon, tortellini, and fresh veggies in a creamy sauce that comes together in under 20 minutes. This dish is not just quick but also packed with flavor and nutrients. Whether you are cooking for a date night or just a cozy meal at home, this recipe is sure to impress without spending hours in the kitchen.
How to Make Fast and Easy Dinners For Two
Ingredients
- 6 oz / 180g salmon fillet
- 1 Tbsp olive oil
- 8 oz / 220 g tortellini, refrigerated
- 1/3 cup cream cheese
- 1 small tomato, chopped
- 1/2 zucchini, chopped
- 1/2 tsp dill, dried
- 2 Tbsp fresh chopped basil
- 2 garlic cloves, minced
- 3 Tbsp mozzarella
Directions
- Prepare your vegetables and cut the salmon into bite-sized pieces.
- In a large pan, heat 1 Tbsp of olive oil over medium heat. Add the salmon, dill, and tomato.
- Add a tablespoon of water and a pinch of salt. Cover with a lid and cook for 3-4 minutes.
- Stir in the cream cheese and black pepper. If needed, add another tablespoon of water to help create a creamy sauce.
- Add the tortellini pasta to the pan and cook in the sauce for 3-4 minutes or according to the package instructions.
- Finally, add the garlic, basil, zucchini, and stir in the mozzarella cheese until melted.
- Serve immediately with grated Parmesan cheese on top, if desired.
How to Serve Fast and Easy Dinners For Two
Serve this dish hot, directly from the pan. A sprinkle of fresh Parmesan cheese on top adds a nice finishing touch. Pair it with a simple side salad or crusty bread to round out the meal.
How to Store Fast and Easy Dinners For Two
To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate. It will keep well for 2-3 days. Reheat in the microwave or on the stovetop, adding a splash of water if the sauce thickens.
Tips to Make Fast and Easy Dinners For Two
- Use fresh tortellini for the best taste and texture.
- Feel free to add other veggies such as spinach or bell peppers.
- You can substitute the salmon with shrimp or chicken if you prefer.
Variation
For a vegetarian option, replace the salmon with diced mushrooms or tofu. You can also use a dairy-free cream cheese substitute for a vegan version.
FAQs
1. Can I use frozen tortellini instead of refrigerated?
Yes, you can use frozen tortellini. Just follow the cooking instructions on the package for best results.
2. How long does this dish take to make?
This dish takes about 20 minutes from start to finish, making it perfect for a quick meal.
3. Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the ingredients ahead of time and store them separately until you are ready to cook.
Fast and Easy Dinners For Two
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian
- Diet: Pescatarian
Description
A quick and flavorful dish combining salmon, tortellini, and fresh veggies in a creamy sauce, perfect for weeknight dinners.
Ingredients
- 6 oz salmon fillet
- 1 Tbsp olive oil
- 8 oz tortellini, refrigerated
- 1/3 cup cream cheese
- 1 small tomato, chopped
- 1/2 zucchini, chopped
- 1/2 tsp dill, dried
- 2 Tbsp fresh chopped basil
- 2 garlic cloves, minced
- 3 Tbsp mozzarella
Instructions
- Prepare your vegetables and cut the salmon into bite-sized pieces.
- In a large pan, heat olive oil over medium heat. Add the salmon, dill, and tomato.
- Add a tablespoon of water and a pinch of salt. Cover with a lid and cook for 3-4 minutes.
- Stir in the cream cheese and black pepper. If needed, add another tablespoon of water to help create a creamy sauce.
- Add the tortellini pasta to the pan and cook in the sauce for 3-4 minutes or according to the package instructions.
- Finally, add the garlic, basil, zucchini, and stir in the mozzarella cheese until melted.
- Serve immediately with grated Parmesan cheese on top, if desired.
Notes
Serve hot and pair with a simple side salad or crusty bread. Store leftovers in an airtight container for 2-3 days.