why make this recipe
Salisbury steak is a classic comfort food that many people love. It’s simple to make and uses basic ingredients that are usually found in your kitchen. This dish is perfect for a family dinner or a cozy meal at home. Its rich gravy and juicy patties make it a satisfying meal that everyone can enjoy. Plus, it’s an easy recipe that allows you to bring a taste of nostalgia to your table.
how to make Salisbury Steak
Ingredients :
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 1/2 cup onion, sliced
- 2 tbsp flour
- 2 tbsp butter
Directions :
- In a bowl, mix ground beef, breadcrumbs, 1/4 cup onion, egg, Worcestershire sauce, salt, and pepper. Form into patties.
- In a large skillet, melt butter over medium heat. Cook patties until browned on both sides. Remove from skillet and set aside.
- In the same skillet, add sliced onion and mushrooms; sauté until soft.
- Sprinkle flour over the mixture and stir, then slowly add beef broth, stirring until it thickens.
- Return the patties to the skillet, cover, and simmer for about 10-15 minutes until cooked through. Serve with gravy over the patties.
how to serve Salisbury Steak
Salisbury steak is best served hot, right out of the skillet. You can plate it with the rich gravy poured over the patties. Popular side dishes include mashed potatoes, rice, or steamed vegetables. A warm crusty bread also makes a great addition to soak up the delicious gravy.
how to store Salisbury Steak
If you have leftovers, you can store Salisbury steak in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. To reheat, simply warm it in the microwave or on the stove until heated through. If you want to freeze it, wrap the patties in plastic wrap and then place them in a freezer-safe bag. It can be frozen for up to 3 months.
tips to make Salisbury Steak
- Make sure to mix the ingredients for the patties gently to keep them tender.
- If you want extra flavor, consider adding garlic powder or onion powder to the beef mixture.
- You can also add a splash of red wine to the gravy for a richer taste.
- For a healthier version, you can substitute ground turkey or chicken for beef.
variation (if any)
You can customize Salisbury steak to your liking by adding different herbs and spices. Some people like to add minced garlic or fresh parsley to the patties for more flavor. You can also swap mushrooms with other vegetables like bell peppers or zucchini, depending on your preference.
FAQs
What is Salisbury steak?
Salisbury steak is a dish made from ground beef that is shaped into patties and served with a savory gravy, often accompanied by vegetables or starches.
Can I use ground turkey instead of ground beef?
Yes, you can use ground turkey or even ground chicken as a lighter alternative to ground beef in Salisbury steak.
How can I make the gravy thicker?
If you want a thicker gravy, you can mix more flour with water to create a slurry and add it to the gravy while stirring. This will help it thicken quickly.
Salisbury Steak
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Description
Salisbury steak is a comforting dish featuring juicy beef patties smothered in rich gravy, perfect for family dinners.
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 1/2 cup onion, sliced
- 2 tbsp flour
- 2 tbsp butter
Instructions
- In a bowl, mix ground beef, breadcrumbs, 1/4 cup onion, egg, Worcestershire sauce, salt, and pepper. Form into patties.
- In a large skillet, melt butter over medium heat. Cook patties until browned on both sides. Remove from skillet and set aside.
- In the same skillet, add sliced onion and mushrooms; sauté until soft.
- Sprinkle flour over the mixture and stir, then slowly add beef broth, stirring until it thickens.
- Return the patties to the skillet, cover, and simmer for about 10-15 minutes until cooked through. Serve with gravy over the patties.
Notes
For extra flavor, consider adding garlic powder or onion powder to the beef mixture. You can substitute ground turkey or chicken for a healthier version.