Name: Mini Baked Chicken Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: Street taco corn tortillas; Cooked chicken, shredded; Taco seasoning; Shredded cheese; Optional toppings (lettuce, tomatoes, sour cream, etc.)

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why make this recipe

Mini Baked Chicken Tacos are a perfect snack or meal idea for any occasion. They are easy to make, delicious, and customizable. Whether you’re hosting a party or enjoying a quiet night at home, these tacos are sure to please everyone. Plus, they can be made in just a short time, making them a great weeknight dinner option.

how to make Mini Baked Chicken Tacos

Ingredients:

Street taco corn tortillas
Cooked chicken, shredded
Taco seasoning
Shredded cheese
Optional toppings (lettuce, tomatoes, sour cream, etc.)

Directions:

Preheat oven to 400°F (200°C).
In a bowl, mix the shredded chicken with taco seasoning.
Place street taco corn tortillas in a baking dish.
Fill each tortilla with the seasoned chicken and top with shredded cheese.
Bake for 10-12 minutes or until cheese is melted and tortillas are crispy.
Serve hot with your choice of optional toppings.

how to serve Mini Baked Chicken Tacos

You can serve Mini Baked Chicken Tacos hot from the oven. Set out a toppings bar with lettuce, tomatoes, sour cream, salsa, and any other favorites. This allows everyone to customize their tacos to their liking.

how to store Mini Baked Chicken Tacos

If you have leftovers, store them in an airtight container in the refrigerator. They can stay fresh for about 3-4 days. To reheat, place them in the oven again until warmed through.

tips to make Mini Baked Chicken Tacos

Make sure the chicken is well-seasoned for the best flavor.
If you want a little kick, add some chopped jalapeños to the filling.
For extra crispiness, bake the tacos a minute or two longer but watch carefully not to burn them.

variation (if any)

You can easily switch up the filling with ground beef, turkey, or even black beans for a vegetarian option. Additionally, feel free to use different types of cheese or add ingredients like avocado for a unique twist.

FAQs

1. Can I use tortillas other than corn?
Yes, you can use flour tortillas or whole wheat tortillas if you prefer.

2. Can I make these tacos ahead of time?
Yes, you can prepare the filling and assemble the tacos ahead of time. Just bake them right before serving.

3. What other toppings can I use?
You can use guacamole, chopped onions, cilantro, or any salsa as additional toppings.