Description
Quick and easy Nutella cookies made with just four ingredients, offering a rich chocolate flavor and gooey texture.
Ingredients
- 1 cup Nutella
- 1 large egg
- 1/2 cup + 1 tablespoon all-purpose flour
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the flour and baking powder.
- Add the Nutella and egg to the dry mixture, then mix until smooth.
- Scoop spoonfuls of dough onto the prepared baking sheet, leaving space between each.
- Bake for 9-10 minutes, until centers are barely set.
- Let cookies cool completely on the baking sheet before enjoying.
Notes
For extra flavor, consider folding in nuts or using other spreads. Store in an airtight container at room temperature for up to one week.