Name: 4 Ingredient Nutella Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup Nutella; 1 large egg; 1/2 cup + 1 tablespoon all-purpose flour; 1 teaspoon baking powder

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4 Ingredient Nutella Cookies

Sometimes, the simplest recipes bring the most joy, and these 4 Ingredient Nutella Cookies are a perfect example of that notion. With just a handful of pantry staples, you can whip up a batch of delectable cookies that offer a rich, chocolatey flavor and a soft, gooey texture. They are perfect for satisfying your sweet tooth or impressing friends and family with your baking prowess, all without spending hours in the kitchen!

Why Make This Recipe?

Quick and Easy: With only four main ingredients, these cookies can be prepared in under 15 minutes.
No Special Equipment Required: You only need a bowl and a baking sheet—a stress-free process!
Nutella Lovers Unite: If you adore Nutella, these cookies are a heavenly way to enjoy it in baked form.

What makes these cookies truly special is not just their simplicity but the warm, comforting memory they evoke. Just a quick bite can transport you back to childhood, indulging in favorite treats after school. Whether you’re baking for a gathering, a cozy night in, or simply to satisfy a late-night craving, these cookies hit the spot.

How to Make 4 Ingredient Nutella Cookies

Making these delicious Nutella cookies at home is a breeze. Here’s a step-by-step guide to get you on your way to cookie bliss!

Step-by-Step Guide to Making 4 Ingredient Nutella Cookies

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy removal and clean-up.
Mix Dry Ingredients: In a medium-sized bowl, combine 1/2 cup + 1 tablespoon of all-purpose flour with 1 teaspoon of baking powder. This will help your cookies rise just right.
Add the Good Stuff: To the dry mixture, add 1 cup of Nutella and 1 large egg. Mix everything together until you see no streaks of flour or egg remaining—it should be a smooth, thick batter.
Scoop and Bake: Using a spoon or cookie scoop, drop spoonfuls of dough onto your prepared baking sheet. Make sure to leave some space between each cookie so they have room to spread.
Baking Time: Place the baking sheet in the oven and bake for 9-10 minutes, or until the centers are barely set. Keep an eye on them—they can go from perfectly baked to overdone very quickly!
Cooling Time: Once done, remove the cookies from the oven and let them cool completely on the baking sheet. Enjoy in all their gooey, chocolaty glory!

Storage Tips for 4 Ingredient Nutella Cookies

If you end up with leftovers (or if you purposely make a double batch), storing your cookies properly will help keep them fresh and delicious.

Container: Place cookies in an airtight container.
Temperature: Store at room temperature for up to one week.
Freezer: For longer storage, freezing works perfectly! Just place the cookies in a freezer-safe bag or container and they will last for up to 3 months. Thaw at room temperature before enjoying.

How to Serve 4 Ingredient Nutella Cookies

These cookies are delightful on their own, but you can elevate your serving experience with a few simple ideas:

With a Glass of Milk: Pair your cookies with a cold glass of milk for a classic treat.
Ice Cream Sandwiches: Use two cookies to create an ice cream sandwich, adding your favorite flavor for a fun dessert twist.
Dust with Powdered Sugar: For a touch of elegance, sprinkle powdered sugar over the cooled cookies before serving.

Tips to Make 4 Ingredient Nutella Cookies

To ensure your cookies turn out perfectly, keep these tips in mind:

Don’t Overmix: Once you combine the ingredients, mix just until combined to maintain a tender texture.
Adjust Consistency: If the mixture is too thick, don’t hesitate to add a splash of milk or water to achieve the right consistency.
Watch the Oven: Baking times can vary based on your oven, so keep a close watch after the 9-minute mark.

Variations

If you want to switch things up, consider these variations:

Add Nuts: Fold in some chopped hazelnuts or walnuts for an extra crunch, complementing the Nutella flavor perfectly.
Use Other Spreads: Try using a different chocolate spread or cookie butter for a unique taste experience.

FAQs

Q: Can I add chocolate chips to the dough?
A: Absolutely! Adding a half-cup of semi-sweet chocolate chips will enhance the chocolatey goodness.

Q: How do I keep them from spreading too much while baking?
A: Make sure your dough is chilled for at least 30 minutes before baking; this helps prevent excessive spreading.

Q: Can I substitute the all-purpose flour for a gluten-free option?
A: Yes, you can use a gluten-free flour blend, though the texture may differ slightly.

In just a few easy steps, you can dive into a world of deliciousness with these delightful Nutella cookies that require minimal ingredients and effort. They transform a simple treat into a cherished memory, and whether you’re baking for yourself or family and friends, you can’t go wrong with these sweet, gooey bites. Happy baking!