2 Ingredient Air Fryer Donut Bites

Name: 2 Ingredient Air Fryer Donut Bites
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Cuisine: American
Ingredients: 140 g (1 cup) self-raising flour; 140 g (5 oz) sweetened Greek yogurt; 3 tbsp granulated sugar; 1 tsp ground cinnamon; Optional: Melted chocolate for drizzling

So you’re craving something tasty but too lazy to spend forever in the kitchen, huh? Same. We’ve all been there, staring into the fridge like it’s some kind of magic portal to a delicious world. Here’s the good news: you can whip up something that’s as delightful as it is easy, with just two ingredients. Yes, you read that right. Two. And before you start shaking your head in disbelief, just know that these 2 Ingredient Air Fryer Donut Bites are about to become your new favorite treat and that you can make them in a flash. Let’s dive in, shall we?

Why This Recipe is Awesome

Let’s be real for a second: who has time to mess around with complex baking, measuring cups flying everywhere, and a million mixing bowls to clean? Not me, and hopefully, not you either. This recipe is idiot-proof, even I didn’t mess it up, and let’s just say my baking skills can rival those of an overripe banana. Picture this: you get to indulge in sweet, fluffy little bites of heaven without turning your kitchen into a disaster zone. Plus, you’ll impress anyone who witnesses your baking prowess. They might think you’ve been slaving away for hours when, in reality, you’ve just embraced the magic of simplicity. Cue the applause.

Ingredients You’ll Need

Here’s where it gets ridiculously easy. Grab these four simple items, and you’re ready to roll. You might even have some of this just hanging out in your kitchen all lonely-like.

140 g (1 cup) self-raising flour: This is your base. It’s like the backbone but for donuts.
140 g (5 oz) sweetened Greek yogurt: This adds the magic fluffy texture. Also, who doesn’t love yogurt?
3 tbsp granulated sugar: Because donuts without sugar are just sad. Let’s not be sad.
1 tsp ground cinnamon: Make it fancy with some spice, because we’re living our best lives here.
Optional: Melted chocolate for drizzling: Because why not go a little extra?

Got your ingredients all lined up? Let’s get cooking.

Step-by-Step Instructions

Make the Dough

Mix Ingredients: In a bowl, combine the self-raising flour and sweetened Greek yogurt. This is where the magic begins. Use a spatula or your hands—whatever floats your boat.
Knead the Dough: Once mixed, turn the dough out onto a floured surface. Knead it gently for about 1 minute until it’s smooth and combined. Don’t go all Hulk on it—just a gentle squeeze will do.

Shape the Doughnuts

Divide the Dough: Cut the kneaded dough into equal pieces. You can make them as big or small as you want, but hey, we’re trying to bake donuts, not savory rocks.
Form the Doughnuts: Roll each piece into a ball and then punch a hole in the middle using your finger. Make sure your hole is big enough to be a donut, not a doughnut wannabe.

Air Fry the Doughnuts

Preheat the Air Fryer: Crank up your air fryer to 180°C (about 350°F). Let’s get those bad boys ready to cook.
Air Fry the Doughnuts: Place your little donut rounds in the air fryer in a single layer. Cook them for around 5 to 7 minutes or until they are golden brown. Smell that? It’s donut heaven coming to life.

Finish with Cinnamon Sugar

Mix Sugar and Cinnamon: In a small bowl, whisk together the granulated sugar and ground cinnamon. This is the finishing touch that takes your donuts from basic to bomb.
Coat the Doughnuts: Once out of the fryer, roll your donut bites in the cinnamon sugar mixture. Don’t be shy; let them get cozy in there.

Serve

Enjoy: Plate them up, do a little dance, and dig in. These fluffy little bites of joy are calling your name!

Common Mistakes to Avoid

All right, listen up. It’s time for a little chat about the rookie mistakes that might derail your donut dreams. Trust me; we’ve all been there, and I’m here to guide you away from those perilous waters.

Not Using Self-Raising Flour: Tried to substitute with regular flour? Well, good luck with your flat, sad lumps of dough. Get that self-raising stuff, people.
Ignoring the Knead: Skipping the knead means you’re missing out on fluffy joy. Just give it a minute of loving and it will reward you.
Not Preheating the Air Fryer: Thinking you don’t need to preheat? Rookie move. It’s like waiting for a party to start without turning on the music.
Overcrowding: Trying to cook them all at once? Nope. Give them space to breathe and become the magnificent donuts they were meant to be.

Alternatives & Substitutions

You didn’t think I’d leave you high and dry, did you? Here are some fun alternatives and substitutions you can try if you want to mix things up a bit:

Yogurt Alternatives: Greek yogurt not in your fridge? No worries. You can swap it for regular yogurt but just know it won’t be as dreamy.
Gluten-Free Option: For a gluten-free version, you can grab some gluten-free self-raising flour. Check your local grocery store—it’s usually hiding out somewhere in plain sight.
Flavor Add-Ins: Feeling adventurous? Toss in some chocolate chips to the dough. Just know that I won’t judge if you end up eating the dough raw.
Different Spices: Cinnamon not your thing? How about a touch of nutmeg or pumpkin spice? The donut world is your oyster.

FAQ (Frequently Asked Questions)

So you’ve got questions? I’ve got answers. Hopefully, they won’t be as confusing as trying to explain why we keep socks that have lost their partners.

1. Can I use regular flour instead of self-raising?

Technically yes, but you’d need to add baking powder too. Why complicate things? Stick to self-raising.

2. What if I don’t have an air fryer?

Okay, you can bake these in a conventional oven. Just preheat it to about 180°C and let them cook for 8 to 10 minutes.

3. Can I make these vegan?

Of course! Swap the yogurt with a non-dairy yogurt. Easy peasy. Your donuts will still score major points.

4. How do I store the leftovers?

First of all, leftovers? Bold move! If you do have any, stash them in an airtight container. They should stay good for about 2 days.

5. Can I sprinkle more stuff on top?

Oh heck yes! Sprinkles, nuts, or even a drizzle of that melted chocolate we talked about are all fair game. Go wild!

Final Thoughts

Well, my fellow donut enthusiast, you’ve just discovered a new level of culinary achievement. Not only are these 2 Ingredient Air Fryer Donut Bites a breeze to make, but you now have the skill set to impress just about anyone with your amazing baking skills.

So now, go ahead and treat yourself—you deserve a little sweetness in your life. Remember to share, or don’t. I won’t judge. Now go impress someone—or yourself—with your new culinary skills. You’ve earned it!