Why make this recipe
This 1-Bowl Peanut Butter Cup Dump Cake is an easy and fun dessert that everyone will love. With its rich flavors of chocolate and peanut butter, it’s a perfect treat for any occasion. Plus, you only need one bowl and simple ingredients, making the clean-up quick and hassle-free.
How to make 1-Bowl Peanut Butter Cup Dump Cake
Ingredients:
- 1 cup peanut butter
- 1 cup chocolate cake mix
- 1 cup milk
- 1 cup chocolate chips
- 1 cup peanut butter cups (chopped)
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine all the ingredients and mix until everything is well incorporated.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted comes out mostly clean.
- Let it cool slightly before serving.
- Enjoy your rich and gooey dessert!
How to serve 1-Bowl Peanut Butter Cup Dump Cake
Serve this delicious cake warm with a scoop of vanilla ice cream on top for an extra special treat. You can also drizzle chocolate syrup or add whipped cream for a delightful finishing touch.
How to store 1-Bowl Peanut Butter Cup Dump Cake
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. To reheat, simply pop it in the microwave for a few seconds until warm.
Tips to make 1-Bowl Peanut Butter Cup Dump Cake
- Make sure your peanut butter is smooth for easier mixing.
- Feel free to use any chocolate cake mix you like; this will not affect the taste much.
- You can add more peanut butter cups on top before baking for extra flavor.
- For a nutty flavor, try adding chopped nuts to the batter.
Variation
You can switch things up by using different types of cake mix (like vanilla or red velvet) or by mixing in other candies, like crushed Oreos or mini marshmallows.
FAQs
Q: Can I use natural peanut butter?
A: Yes, you can use natural peanut butter, but it may change the texture slightly. Make sure to mix it well.
Q: Is this cake gluten-free?
A: No, this recipe uses regular chocolate cake mix, which contains gluten. You can use a gluten-free chocolate cake mix instead if you need.
Q: How do I know when the cake is done?
A: The cake is done when a toothpick inserted in the center comes out mostly clean, with a few moist crumbs.
1-Bowl Peanut Butter Cup Dump Cake
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A rich and easy dessert combining chocolate and peanut butter flavors, perfect for any occasion.
Ingredients
- 1 cup peanut butter
- 1 cup chocolate cake mix
- 1 cup milk
- 1 cup chocolate chips
- 1 cup peanut butter cups (chopped)
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine all the ingredients and mix until everything is well incorporated.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted comes out mostly clean.
- Let it cool slightly before serving.
Notes
Serve warm with ice cream, chocolate syrup, or whipped cream for a delightful treat. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for about a week.